Recipe
Side Dish
Grilled Bacon and Onion Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large russet potatoes | ||
| 4 piece(s) Hy-Vee precooked bacon, crumbled | ||
| 4 green onions, finely chopped | ||
| 2 tbsp. Hy-Vee butter | ||
| ¼ tsp. Hy-Vee garlic salt | ||
| ½ tsp. Hy-Vee black pepper |
Directions
- Preheat grill.
- Microwave potatoes on HIGH for 10 minutes until tender, but still firm. Cool slightly. Cube.
- Place cubed potatoes on a large piece of foil. Top with bacon and onion. Dot with butter and season with garlic salt and black pepper.
- Tightly seal foil around the potatoes.
- Grill 25 minutes or until tender.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 200mg
- Total Carbohydrates: 43g
- Protein: 7g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 45%
0%
Iron 15%
0%
Calcium 4%