Grilled Avocados

Recipe

Side Dish
Grilled Avocados

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User Rating

3.39 out of 5 stars
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18 ratings

Recipe Data

2
Servings

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Description

Half avocados and take out the pit. Then, put them on direct heat and grill for a couple minutes. Add salt and pepper and serve, or add grilled avocados to a guacamole recipe. Serve with an Indian Pale Ale (IPA) or a glass of New Zealand Sauvignon Blanc wine. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
1ripe Hass avocado, halved and pitted
1 tbsp.fresh lemon juice
Hy-Vee Select olive oil or non-stick cooking spray, as needed
Hy-Vee kosher sea salt and fresh ground Hy-Vee black pepper, to taste

Directions

  1. Prepare a charcoal or gas grill for direct cooking over medium heat.
  2. Drizzle avocado halves with lemon juice. Lightly brush grill with olive oil or spray with non-stick cooking spray.
  3. Gently place cut side down on grill; grill for 2 to 3 minutes. Remove and season with salt and pepper to taste.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 9g
  • Protein: 2g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee weekly ad from the week of April 13, 2016.