Grilled Apricot Pork Chops

Recipe

Grilled Apricot Pork Chops

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(12 oz) jar Hy-Vee apricot preserves
    ¼ c.Hy-Vee orange juice
    4 tbsp.Hy-Vee butter
    ¼ tsp.Hy-Vee ground cinnamon
    8(6 oz each) boneless pork chops

    Directions

    1. In a medium saucepan, combine preserves, juice, butter and cinnamon. Cook over medium-low heat until preserves and butter are melted, stirring occasionally.
    2. Combine pork chops and 3/4 cup preserve mixture in a resealable plastic bag. Refrigerate for at least 30 minutes up to 2 hours. Cover and refrigerate remaining preserve mixture.
    3. Remove chops from marinade. Discard marinade.
    4. Grill chops over medium heat for 4 minutes. Turn and grill for an additional 4 minutes or until internal temperature reaches 145 degrees. Let stand 3 minutes before serving.
    5. Meanwhile, heat remaining preserve mixture over medium-low heat until heated through. Serve chops with warmed preserves.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 100mg
    • Sodium: 100mg
    • Total Carbohydrates: 24g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 2%