Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a medium saucepan, combine preserves, juice, butter and cinnamon. Cook over medium-low heat until preserves and butter are melted, stirring occasionally.
2. Step2
   Combine pork chops and 3/4 cup preserve mixture in a resealable plastic bag. Refrigerate for at least 30 minutes up to 2 hours. Cover and refrigerate remaining preserve mixture.
3. Step3
   Remove chops from marinade. Discard marinade.
4. Step4
   Grill chops over medium heat for 4 minutes. Turn and grill for an additional 4 minutes or until internal temperature reaches 145 degrees. Let stand 3 minutes before serving.
5. Step5
   Meanwhile, heat remaining preserve mixture over medium-low heat until heated through. Serve chops with warmed preserves.