Grilled Apricot Pork Chops

Recipe

Grilled Apricot Pork Chops

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(12 oz) jar Hy-Vee apricot preserves
¼ c.Hy-Vee orange juice
4 tbsp.Hy-Vee butter
¼ tsp.Hy-Vee ground cinnamon
8(6 oz each) boneless pork chops

Directions

  1. In a medium saucepan, combine preserves, juice, butter and cinnamon. Cook over medium-low heat until preserves and butter are melted, stirring occasionally.
  2. Combine pork chops and 3/4 cup preserve mixture in a resealable plastic bag. Refrigerate for at least 30 minutes up to 2 hours. Cover and refrigerate remaining preserve mixture.
  3. Remove chops from marinade. Discard marinade.
  4. Grill chops over medium heat for 4 minutes. Turn and grill for an additional 4 minutes or until internal temperature reaches 145 degrees. Let stand 3 minutes before serving.
  5. Meanwhile, heat remaining preserve mixture over medium-low heat until heated through. Serve chops with warmed preserves.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 100mg
  • Sodium: 100mg
  • Total Carbohydrates: 24g
  • Protein: 36g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%