Grill-Roasted Mediterranean Potatoes

Recipe

Side Dish
Grill-Roasted Mediterranean Potatoes

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4large russet potatoes, scrubbed and cut into 1-inch-thick slices
1small red pepper, seeded and cut into 1-inch pieces
1small yellow pepper, seeded and cut into 1-inch pieces
1 tbsp.Hy-Vee Select olive oil
2 tsp.McCormick Mediterranean spiced sea salt

Directions

  1. Preheat grill. Spray grill with cooking spray for grilling.
  2. Place vegetables in a large disposable aluminum pan. Toss with olive oil and sea salt. Cover with aluminum foil.
  3. Grill over medium heat, shaking pan occasionally, until potatoes are tender, about 20 minutes.

Nutrition facts

Servings

330 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Total Carbohydrates: 67g
  • Protein: 8g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 250%
0%
Iron 15%
0%
Calcium 4%

Recipe Source:

Hy-Vee dietitians, Hy! Magazine.