Place spinach, pineapple, banana, almond milk, Greek yogurt, water, and agave nectar in a blender. Cover and blend until smooth. Pour mixture into 2 (16-oz. each) glasses. Garnish with fresh pineapple wedges, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add a little green to your smoothies. And by green, we mean spinach. You won't even taste it in your sweet and fruity smoothie, but your body will appreciate the extra nutrients.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. fresh baby spinach, loosely packed | ||
| 2 c. Hy-Vee frozen unsweetened pineapple chunks | ||
| 1 banana, cut up and frozen | ||
| 1 c. Hy-Vee unsweetened almond milk | ||
| 1 (5.3-oz.) container Hy-Vee plain Greek yogurt | ||
| ½ c. water | ||
| 1 tbsp. agave nectar | ||
| Fresh pineapple, cut into wedges, for garnish |
Things To Grab
- Blender
Directions
Nutrition facts
Servings
240 Calories per serving
16-oz.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 50g
- Protein: 8g
Daily Values
0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 15%
0%
Potassium 10%