Place mint chip ice cream and milk in a blender. Cover and blend until smooth. Add green creme de menthe liqueur, if desired. Pour mixture into 2 glasses. Top with whipped topping and chopped creme de menthe chocolate candies, if desired.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
It's easy being green for St. Patrick's Day or any other celebration when you serve these Green Mint Shakes.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee We All Scream! mint chip ice cream | ||
| ¾ c. Hy-Vee 2% reduced-fat milk | ||
| 1 tbsp. green creme de menthe liqueur, optional | ||
| Hy-Vee extra-creamy aerosol whipped topping, for garnish | ||
| Creme de menthe chocolate thin candies, chopped, for garnish |
Things To Grab
- Blender
- Small glasses
Directions
Nutrition facts
Servings
330 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 60mg
- Sodium: 125mg
- Total Carbohydrates: 39g
- Protein: 7g
Daily Values
0%
Iron 0%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 8%