Recipe
Author
Hy-Vee Test Kitchen
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Description
Crunchy, mild-flavored greens such as romaine and spinach, tossed with a Granny Smith apple, stand up beautifully to this thick and creamy herb dressing. Greek yogurt makes a tasty low-fat foundation for the dressing. You can also serve this as a dip with your favorite crudités.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. loosely packed fresh basil | ||
| ½ c. loosely packed fresh Italian parsley | ||
| ½ c. Hy-Vee plain low-fat Greek yogurt | ||
| 2 tbsp. sliced green onion | ||
| 2 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| 2 tsp. lemon juice | ||
| 2 cloves garlic, sliced | ||
| ¼ tsp. kosher salt | ||
| ⅛ tsp. Hy-Vee black pepper |
Directions
- Place basil, parsley, yogurt, green onion, olive oil, lemon juice, garlic, salt and pepper in a food processor or blender. Cover and process until smooth. Cover and refrigerate for up to 1 week.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 110mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Health 2015.