Green Goddess Dressing

Recipe

Salad
Green Goddess Dressing

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User Rating

4 out of 5 stars
Rate it:
12 ratings

Recipe Data

5
Servings
10min
Prep
10min
Total

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Description

Crunchy, mild-flavored greens such as romaine and spinach, tossed with a Granny Smith apple, stand up beautifully to this thick and creamy herb dressing. Greek yogurt makes a tasty low-fat foundation for the dressing. You can also serve this as a dip with your favorite crudités.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
1 c.loosely packed fresh basil
½ c.loosely packed fresh Italian parsley
½ c.Hy-Vee plain low-fat Greek yogurt
2 tbsp.sliced green onion
2 tbsp.Hy-Vee Select extra-virgin olive oil
2 tsp.lemon juice
2cloves garlic, sliced
¼ tsp.kosher salt
tsp.Hy-Vee black pepper

Directions

  1. Place basil, parsley, yogurt, green onion, olive oil, lemon juice, garlic, salt and pepper in a food processor or blender. Cover and process until smooth. Cover and refrigerate for up to 1 week.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 110mg
  • Total Carbohydrates: 2g
  • Protein: 3g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Health 2015.