Place greens from salad kit in a large food processor or blender, reserving corn and cheese packets for another use.
Green Goddess Avocado Chopped Salad
This recipe is like green goddess meets pesto meets your new favorite dip. Give this quick and easy recipe a try and you'll understand why it's trending!
Servings and Ingredients
|1 (12.8-oz.) pkg. avocado ranch chopped salad kit|
|1 medium cucumber, peeled and chopped|
|1 c. green onions, sliced|
|1 ripe avocado, seeded, peeled, and coarsely chopped|
|1 c. fresh basil leaves, lightly packed|
|⅓ c. Hy-Vee chopped walnuts|
|2 tbsp. Gustare Vita olive oil|
|2 clove(s) garlic, minced|
|1 tsp. Hy-Vee salt|
|Tostitos restaurant style hint of lime tortilla chips, for serving|
Things To Grab
- Food processor or blender
- Large bowl
Add cucumber, green onions, and avocado. Cover and pulse 2 to 3 times or until coarsely chopped. Transfer to large bowl; set aside.
Place avocado ranch dressing from salad kit in food processor. Add basil, walnuts, olive oil, garlic, and salt in food processor; cover and pulse until smooth.
Pour dressing over salad mixture in bowl; stir to coat. Serve with chips for dipping, if desired.
90 Calories per serving
Amounts Per Serving
- Total Fat: 7
- Cholesterol: 0mg
- Sodium: 560mg
- Total Carbohydrates: 7g
- Protein: 1g
Vitamin D 0%
Hy-Vee Test Kitchen