Combine lemon juice and sea salt in a medium bowl. Stir in jalapeno, chilies, onion and avocadoes. Mix until desired consistency is reached. For a creamy version, use a blender to combine all ingredients.
Recipe
Author
Hy-Vee Test Kitchen
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Description
For a smooth, creamier guac, use a blender to combine the ingredients. What doesn't get scooped up on a chip will make a delicious sandwich spread the next day.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Juice of 1 lemon | ||
| Sea salt, to taste | ||
| 1 jalapeno, seeded and finely chopped | ||
| 1 Anaheim chile, seeded and finely chopped | ||
| ½ c. finely chopped white onion | ||
| 3 ripe avocadoes, peeled and pitted | ||
| Chopped fresh cilantro, optional |
Things To Grab
Directions
- Stir in cilantro, if desired. Season to taste with additional salt, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 2%