Recipe
Side Dish
Green Bean Casserole with Mushrooms
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 ounce) can Hy-Vee French-cut green beans, drained | ||
| 1 (6.5 ounce) can Hy-Vee mushroom stems and pieces, drained | ||
| 1 (10.5 ounce) can Hy-Vee 98% fat-free cream of mushroom soup | ||
| ¼ c. Hy-Vee shredded cheddar cheese | ||
| 1 c. Hy-Vee French fried onions |
Directions
- Combine green beans, mushrooms, soup and cheese in a large bowl.
- Transfer to a 2-quart casserole dish that has been sprayed with non-stick cooking spray.
- Bake, uncovered, at 350 degrees for 20 minutes.
- Sprinkle with onions and bake, uncovered, for an additional 10 minutes.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 580mg
- Total Carbohydrates: 11g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%