Green Bean Casserole from General Mills

Recipe

Side Dish
Green Bean Casserole from General Mills

Primary Media

Green beans in creamy white sauce with crispy onions on top

User Rating

2.85 out of 5 stars
Rate it:
13 ratings

Recipe Data

6
Servings
10min
Prep
50min
Total

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Description

This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1(18-oz.) can Progresso Vegetable Classics creamy mushroom soup
1 tsp.soy sauce
dash(es)ground black pepper
2 tbsp.Progresso plain bread crumbs
3(14.5-oz. each) cans Green Giant cut green beans, drained
1(2.8-oz.) can French-fried onions

Things To Grab

  • 1-1/2-quart casserole dish

Directions

  1. Heat oven to 350 degrees. In an ungreased 1-1/2-quart casserole dish, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.

    Hyvee Culinary Expert Tip
    Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
    Hy-Vee Test Kitchen
  2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.

  3. Bake about 10 minutes longer or until onions are golden brown.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 1030mg
  • Total Carbohydrates: 19g
  • Protein: 3g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 6%

Recipe Source:

General Mills.