Green Bean Bowtie Salad
Servings and Ingredients
|2 c. fresh green beans, trimmed|
|2 c. cooked bowtie pasta, measured after cooking|
|1 medium cucumber, peeled, halved lengthwise and thinly sliced (1 cup)|
|1 (4 oz) can Hy-Vee sliced ripe olives, drained|
|1 c. halved grape tomatoes|
|1 c. crumbled feta cheese|
|¾ c. Hy-Vee lite Italian salad dressing|
- Place green beans in a large saucepan with 1/2 inch of water. Bring to a boil. Reduce heat and cook, uncovered, for 4 minutes or until tender. Drain and set aside.
- In a large bowl, combine all ingredients, including green beans. Mix well.
- Cover and chill until serving time.
90 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 320mg
- Total Carbohydrates: 10g
- Protein: 3g
Vitamin A 6%
Vitamin C 6%