Recipe
Salad
Green Bean Bowtie Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. fresh green beans, trimmed | ||
| 2 c. cooked bowtie pasta, measured after cooking | ||
| 1 medium cucumber, peeled, halved lengthwise and thinly sliced (1 cup) | ||
| 1 (4 oz) can Hy-Vee sliced ripe olives, drained | ||
| 1 c. halved grape tomatoes | ||
| 1 c. crumbled feta cheese | ||
| ¾ c. Hy-Vee lite Italian salad dressing |
Directions
- Place green beans in a large saucepan with 1/2 inch of water. Bring to a boil. Reduce heat and cook, uncovered, for 4 minutes or until tender. Drain and set aside.
- In a large bowl, combine all ingredients, including green beans. Mix well.
- Cover and chill until serving time.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 320mg
- Total Carbohydrates: 10g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 6%