Green Bean Bowtie Salad

Recipe

Salad
Green Bean Bowtie Salad

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Recipe Data

15
Servings

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Servings and Ingredients

Ingredients
Serves 15
QuantityIngredientAdd
2 c.fresh green beans, trimmed
2 c.cooked bowtie pasta, measured after cooking
1medium cucumber, peeled, halved lengthwise and thinly sliced (1 cup)
1(4 oz) can Hy-Vee sliced ripe olives, drained
1 c.halved grape tomatoes
1 c.crumbled feta cheese
¾ c.Hy-Vee lite Italian salad dressing

Directions

  1. Place green beans in a large saucepan with 1/2 inch of water. Bring to a boil. Reduce heat and cook, uncovered, for 4 minutes or until tender. Drain and set aside.
  2. In a large bowl, combine all ingredients, including green beans. Mix well.
  3. Cover and chill until serving time.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 10mg
  • Sodium: 320mg
  • Total Carbohydrates: 10g
  • Protein: 3g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 6%