Greek Yogurt Egg Salad

Recipe

Snack
Greek Yogurt Egg Salad

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

10
Servings
10min
Prep
10min
Total

Recipe Wellness Badges

Author

Save Options

Description

Use your favorite brand of plain Greek yogurt in place of mayonnaise to make lighter egg salad.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
6Hy-Vee Short Cuts hard-boiled eggs
¼ c.plain Greek yogurt
2 tbsp.green onion, finely chopped
1 tsp.Hy-Vee yellow mustard
¼ tsp.Hy-Vee salt
5mini bell peppers, halved and seeded, if desired

Things To Grab

  • Cutting board
  • Knife
  • Medium bowl

Directions

  1. Finely chop 6 hard boiled eggs, reserving 2 yolks. Mash reserved yolks in a medium bowl. Stir in Greek yogurt, green onion, yellow mustard, and salt. Gently stir remaining hard boiled eggs into yogurt mixture.

  2. If desired, fill mini bell pepper halves with egg salad. Season, to taste, with white or black pepper. Garnish with fresh dill, if desired.

Nutrition facts

Servings

50 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 110mg
  • Sodium: 105mg
  • Total Carbohydrates: 1g
  • Protein: 5g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 0%

Recipe Source:

Balance February 2019