Recipe
Author
Hy-Vee Test Kitchen
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Description
Using common household spices, make a batch of Greek-inspired meatballs to dip into the sauce we're putting on everything. Get the recipe for Roasted Garlic Yogurt Everything Sauce.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee large egg | ||
| 1 c. Hy-Vee whole wheat breadcrumbs | ||
| 1 tsp. Hy-Vee paprika | ||
| ½ tsp. Hy-Vee oregano | ||
| ½ tsp. Hy-Vee thyme | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 1 lbs. 93%-lean ground turkey (not ground turkey breast) | ||
| Tzatziki Sauce and Hy-Vee hot dog or brat buns, for serving |
Things To Grab
Directions
- Heat oven to 350 degrees.
- Combine egg, breadcrumbs, paprika, oregano, thyme and pepper in a large bowl. Add ground turkey and mix well.
- Shape into 24 meatballs, about 1-1/2 inches in size. Place on a broiler pan and bake for 20 minutes or until internal temperature is 160 degrees.
For tailgating, skewer cooked meatballs ahead of time and reheat on the grill.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 85mg
- Sodium: 250mg
- Total Carbohydrates: 13g
- Protein: 19g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Fall 2011.