Finely chop 1 cup (3/4-oz.) spinach. Combine turkey, egg, chopped spinach, gets cheese, parsley, garlic, and pepper in a medium bowl. Form mixture into 4 patties.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Spinach and feta boost flavor and juiciness in turkey burgers. For extra flavor, brush cut sides of buns with Gustare Vita garlic-flavored olive oil before toasting.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. fresh spinach, about 1-1/2-oz., lightly packed and divided | ||
| 1 lbs. 93% -lean ground turkey | ||
| 1 Hy-Vee large egg, beaten | ||
| ½ c. Soiree traditional feta cheese crumbles | ||
| 1 tbsp. Italian parsley, finely chopped | ||
| 2 clove(s) garlic, minced | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 4 Hy-Vee Bakery white hamburger buns, split and toasted | ||
| ½ c. purchased tzatziki Greek dip | ||
| 4 slice(s) beefsteak tomato | ||
| ½ c. seedleses cucumber, cut into ribbons | ||
| ½ c. red onion, sliced |
Things To Grab
- Medium bowl
- Charcoal or gas grill
- Meat thermometer
Directions
Preheat a charcoal or gas grill with a greased grill rack for direct grilling over medium heat (350 degrees).
Grill turkey patties for 12 to 15 minutes or until cooked through (165 degrees), turning once halfway through.
To assemble, layer remaining 1 cup (3/4-oz.) spinach, tomato slices, and turkey burgers on bun bottoms. Spread 2 tablespoons tzatziki dip on top of each burger. Top with cucumber ribbons and red onions slices. Add bun tops.
Nutrition facts
Servings
510 Calories per serving
1 burger
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 100mg
- Sodium: 710mg
- Total Carbohydrates: 33g
- Protein: 30g
Daily Values
0%
Iron 20%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%