Recipe
Author
Hy-Vee Seasons Magazine
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Description
Scoop the dip with homemade flatbread chips that add crunch to every bite.
Watch this recipe come together on an episode of Healthy You on HSTV.com.
Servings and Ingredients
Ingredients
Serves 45
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 oz) container Hy-Vee plain Greek yogurt | ||
| 1 clove(s) garlic, minced | ||
| 1 tbsp. chopped fresh dill | ||
| 2 tsp. fresh lemon juice | ||
| ¼ tsp. Hy-Vee kosher salt | ||
| 2 (8 oz each) containers Hy-Vee roasted red pepper hummus | ||
| 1 c. chopped cucumber | ||
| 1 c. quartered cherry tomatoes | ||
| ½ c. Hy-Vee crumbled feta cheese | ||
| ½ c. sliced Greek olives | ||
| Lemon-Basil Garlic Chips |
Directions
- In small bowl, combine yogurt, garlic, dill, lemon juice and salt; set aside. Spread hummus onto a 12-inch platter. Layer yogurt mixture over hummus. Top with cucumber, tomatoes, olives and cheese. Serve with Lemon-Basil Garlic chips.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Health 2014.