In a large bowl, combine rice, tomatoes, olives, feta cheese and dressing. Season with salt and pepper. Toss well and serve on lettuce leaves.
Recipe
Salad
Greek Rice Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Description
All you have to do is combine ingredients, and serve.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee long grain brown and wild rice, cooked | ||
| 1 c. red grape tomatoes, halved | ||
| ⅓ c. pitted Kalamata olives, sliced | ||
| ¼ c. Hy-Vee crumbled feta cheese | ||
| ¼ c. Greek-style vinaigrette | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee black pepper, to taste | ||
| Romaine lettuce leaves |
Things To Grab
- Large bowl
Directions
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 310mg
- Total Carbohydrates: 37g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Long Grain Brown and Wild Rice package