Greek Rice Salad

Recipe

Salad
Greek Rice Salad

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Recipe Data

6
Servings
5min
Prep
5min
Total

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Description

All you have to do is combine ingredients, and serve.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
3 c.Hy-Vee long grain brown and wild rice, cooked
1 c.red grape tomatoes, halved
c.pitted Kalamata olives, sliced
¼ c.Hy-Vee crumbled feta cheese
¼ c.Greek-style vinaigrette
Hy-Vee salt, to taste
Hy-Vee black pepper, to taste
Romaine lettuce leaves

Things To Grab

  • Large bowl

Directions

  1. In a large bowl, combine rice, tomatoes, olives, feta cheese and dressing. Season with salt and pepper. Toss well and serve on lettuce leaves.

Nutrition facts

Servings

220 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 5mg
  • Sodium: 330mg
  • Total Carbohydrates: 37g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Long Grain Brown and Wild Rice package