Spread tortillas with hummus. Top tortillas with arugula, dressing, chicken, tomatoes, olives and feta cheese. Tightly roll up each tortilla and wrap in plastic wrap. Refrigerate for 2 to 4 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Stuffed with feta, olives, tomatoes, arugula and hummus, these 2-bite treats make for a hearty snack.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (9-in.) Hy-Vee flour tortillas for burritos | ||
| 4 tbsp. Hy-Vee roasted garlic hummus | ||
| 1 c. lightly packed baby arugula, divided | ||
| 2 tbsp. Culinary Tours tzatziki dressing | ||
| ½ c. Hy-Vee Kitchen picked rotisserie chicken | ||
| ¼ c. chopped Hy-Vee pitted Greek Kalamata olives | ||
| ¼ c. Soirée traditional feta cheese crumbles |
Things To Grab
- Spreading spatula or knife
- Plastic wrap
- Sharp knife
Directions
To serve, unwrap and trim ends of rolls. Cut each into 8 (1-in.) pieces.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 400mg
- Total Carbohydrates: 11g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%