Greek Pasta Salad

Recipe

Salad
Greek Pasta Salad

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3.17 out of 5 stars
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6 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 oz.small farfalle (bowtie) pasta
    1(15 oz) can garbanzo beans, rinsed and drained
    1(13.75 oz) can artichoke hearts, drained, quartered
    1medium zucchini, halved lengthwise and sliced
    c.chopped red onion
    ¼ c.fresh lemon juice
    3 tbsp.Hy-Vee Select olive oil
    ¾ tsp.Italian seasoning
    3 tbsp.crumbled feta cheese

    Directions

    1. Cook pasta al dente according to package directions; drain. Rinse with cold water; drain again.
    2. In a large bowl combine pasta, beans, artichoke hearts, zucchini and onion. Set aside.
    3. In a small bowl whisk together lemon juice, oil, Italian seasoning, and salt and pepper to taste. Drizzle over pasta salad in bowl; toss to coat. Sprinkle with feta, and serve.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 3mg
    • Sodium: 395mg
    • Total Carbohydrates: 19g
    • Protein: 5g

    Recipe Source:

    Try-Foods International.