Greek Pasta Salad


Greek Pasta Salad

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Recipe Data


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    Servings and Ingredients

    Serves 8
    3 oz. small farfalle (bowtie) pasta
    1 (15 oz) can garbanzo beans, rinsed and drained
    1 (13.75 oz) can artichoke hearts, drained, quartered
    1 medium zucchini, halved lengthwise and sliced
    ⅓ c. chopped red onion
    ¼ c. fresh lemon juice
    3 tbsp. Hy-Vee Select olive oil
    ¾ tsp. Italian seasoning
    3 tbsp. crumbled feta cheese


    1. Cook pasta al dente according to package directions; drain. Rinse with cold water; drain again.
    2. In a large bowl combine pasta, beans, artichoke hearts, zucchini and onion. Set aside.
    3. In a small bowl whisk together lemon juice, oil, Italian seasoning, and salt and pepper to taste. Drizzle over pasta salad in bowl; toss to coat. Sprinkle with feta, and serve.

    Nutrition facts


    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 3mg
    • Sodium: 395mg
    • Total Carbohydrates: 19g
    • Protein: 5g

    Recipe Source:

    Try-Foods International.