Greek 'N' Elbows Salad

Recipe

Salad
Greek ‘N' Elbows Salad

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Recipe Data

18
Servings

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Servings and Ingredients

Ingredients
Serves 18
QuantityIngredientAdd
1(16 oz) package Hy-Vee elbow macaroni, uncooked
1 c.crumbled feta cheese
c.coarsely chopped Hy-Vee pitted ripe olives
1 c.sliced radishes
c.sliced green onion
1medium cucumber, thinly sliced
c.Hy-Vee vegetable oil
2 ½ tbsp.Hy-Vee lemon juice
2 ½ tbsp.chopped fresh parsley
1 clove(s)garlic, minced
1 tsp.Hy-Vee oregano
Hy-Vee salt and Hy-Vee black pepper to taste

Directions

  1. Cook pasta according to package directions. Drain.
  2. In a large bowl, toss hot cooked pasta with cheese, olives, radishes, onion and cucumber until well blended.
  3. In a small bowl, combine remaining ingredients.
  4. Toss with pasta mixture until evenly coated.
  5. Cover and refrigerate. Serve cold.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Total Carbohydrates: 20g
  • Protein: 5 g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 6%