Combine softened butter, Greek yogurt, garlic, parsley, rosemary, and thyme in a medium mixing bowl. Beat with an electric mixer on medium for 1 to 2 minutes or until light and fluffy.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Add a tangy flavor to your butter by adding Greek yogurt. Use this compound butter to spread onto bread or melt over meats and fish.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee unsalted butter, softened | ||
| ¼ c. plain nonfat Greek yogurt | ||
| 2 clove(s) garlic, minced | ||
| 1 tbsp. fresh parsley, chopped | ||
| 1 tbsp. fresh rosemary, chopped | ||
| 1 tbsp. fresh thyme, chopped |
Things To Grab
- Medium bowl
- Electric mixer
- Plastic wrap
Directions
Transfer to a flat surface lined with plastic wrap; shape butter mixture into a long. Wrap tightly. Refrigerate at least 2 hours or until firm. Cut into slices and serve as desired.
Nutrition facts
Servings
110 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 0mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%