Greek Compound Butter

Recipe

Appetizer
Greek Compound Butter

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Recipe Data

12
Servings
15min
Prep
2hr15min
Total

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    Description

    Add a tangy flavor to your butter by adding Greek yogurt. Use this compound butter to spread onto bread or melt over meats and fish.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ¾ c.Hy-Vee unsalted butter, softened
    ¼ c.plain nonfat Greek yogurt
    2 clove(s)garlic, minced
    1 tbsp.fresh parsley, chopped
    1 tbsp.fresh rosemary, chopped
    1 tbsp.fresh thyme, chopped

    Things To Grab

    • Medium bowl
    • Electric mixer
    • Plastic wrap

    Directions

    1. Combine softened butter, Greek yogurt, garlic, parsley, rosemary, and thyme in a medium mixing bowl. Beat with an electric mixer on medium for 1 to 2 minutes or until light and fluffy.

    2. Transfer to a flat surface lined with plastic wrap; shape butter mixture into a long. Wrap tightly. Refrigerate at least 2 hours or until firm. Cut into slices and serve as desired.

    Nutrition facts

    Servings

    110 Calories per serving
    1 tablespoon

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 30mg
    • Sodium: 0mg
    • Total Carbohydrates: 1g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Balance February 2019