Combine softened butter, Greek yogurt, garlic, parsley, rosemary, and thyme in a medium mixing bowl. Beat with an electric mixer on medium for 1 to 2 minutes or until light and fluffy.
Add a tangy flavor to your butter by adding Greek yogurt. Use this compound butter to spread onto bread or melt over meats and fish.
Servings and Ingredients
|¾ c. Hy-Vee unsalted butter, softened|
|¼ c. plain nonfat Greek yogurt|
|2 clove(s) garlic, minced|
|1 tbsp. fresh parsley, chopped|
|1 tbsp. fresh rosemary, chopped|
|1 tbsp. fresh thyme, chopped|
Things To Grab
- Medium bowl
- Electric mixer
- Plastic wrap
Transfer to a flat surface lined with plastic wrap; shape butter mixture into a long. Wrap tightly. Refrigerate at least 2 hours or until firm. Cut into slices and serve as desired.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 0mg
- Total Carbohydrates: 1g
- Protein: 1g