Greek Chicken-Couscous Salad

Recipe

Main Dish
Greek Chicken-Couscous Salad

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User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    Salad or power bowl? This salad is packed with leafy greens, fresh veggies, rotisserie chicken, couscous, and feta. Yum.

    Watch how this recipe comes together on an episode of Healthy You on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ (14-oz.) pkg. Hy-Vee Israeli couscous, (1-1/3 c.)
    1 (12-oz.) bag kale salad greens blend
    3 tbsp. Girard's bottled Greek feta vinaigrette, plus additional for serving
    2 small tomatoes, cut into wedges
    1 c. seedless cucumber, thinly sliced
    1 c. Hy-Vee whole Greek Kalamata pitted olives
    12 oz. Hy-Vee boneless rotisserie chicken breast, sliced
    Red onion, sliced, for garnish
    Soiree traditional feta cheese, crumbled, for garnish
    Hy-Vee black pepper, coarse-ground, for serving

    Things To Grab

    • Saucepan
    • Colander
    • Large bowl

    Directions

    1. Bring 2 cups water to boiling in a saucepan. Add couscous. Cook over medium-low heat for 8 minutes or until tender. Drain and cool slightly.

    2. Toss kale salad blend with 3 tablespoons vinaigrette. Divide kale blend, tomatoes, cucumber, and olives among four serving plates. Add couscous and chicken. Garnish with red onion and/or feta cheese, if desired. Sprinkle with pepper and serve with additional vinaigrette. Serve warm or chilled. 

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 55mg
    • Sodium: 870mg
    • Total Carbohydrates: 47g
    • Protein: 28g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Seasons February 2020