Greek Bowtie Pasta

Recipe

Salad
Greek Bowtie Pasta

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Spoon filled with sliced black olives, sliced basil, diced cheese, and bow tie pasta

User Rating

3.25 out of 5 stars
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8 ratings

Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(12 oz) pkg Hy-Vee farfalle bow ties pasta
    2 tbsp.Hy-Vee Select extra-virgin olive oil, divided
    1red pepper, seeded and diced
    1 c.Hy-Vee pitted Greek Kalamata olives, halved
    1 c.Hy-Vee sliced black olives
    1(4 oz) pkg Hy-Vee traditional crumbled feta cheese
    1garlic clove, minced
    2 tsp.balsamic vinegar
    Hy-Vee salt and Hy-Vee black pepper, to taste
    ½ c.Hy-Vee shredded Parmesan cheese
    ½ c.shredded fresh basil leaves

    Directions

    1. Prepare pasta according to package directions. Drain and rinse with cold water.
    2. In a large bowl, toss cooled pasta with 1 tablespoon olive oil. Add red pepper, olives, feta and garlic. Toss to combine.
    3. In a small bowl, combine remaining 1 tablespoon olive oil, balsamic vinegar, salt and black pepper. Pour over pasta mixture and toss to combine. Top with Parmesan and basil. Serve at room temperature or chilled.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 260mg
    • Total Carbohydrates: 15g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee weekly ad from the week of May 21, 2014.