Recipe
Author
Hy-Vee Test Kitchen
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Description
Rich chocolate and refreshing mint are an incredible flavor duo in this cookie-crusted ice cream treat. No baking required!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee unsalted butter, melted | ||
| 3 c. chocolate wafer crumbs | ||
| ⅔ c. hot fudge topping | ||
| 1 (1.75 qt) Hy-Vee mint chocolate chip ice cream, softened | ||
| 12 oz. Hy-Vee frozen whipped topping, thawed | ||
| Chocolate mint curls, for garnish |
Things To Grab
- 9-inch round tart pan with a removable bottom
- Hy-Vee nonstick cooking spray
- Large bowl
- Platter
Directions
- Lightly coat a 9-inch tart pan with a removable bottom with nonstick cooking spray; set aside.
- In a large bowl, combine melted butter and wafer crumbs; toss to mix. Spread in tart pan, pressing evenly onto bottom and sides. Freeze for 15 minutes.
- Remove from freezer. Spread hot fudge sauce over crust. Freeze for 10 minutes more.
- Remove from freezer; spoon ice cream into crust, spreading evenly. Cover and freeze for 2 to 24 hours.
- Just before serving, remove sides from pan and top with whipped topping. If desired, garnish with chocolate mint curls.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 60mg
- Sodium: 250mg
- Total Carbohydrates: 58g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 6%