Scrape seeds from vanilla bean. Whisk together unsweetened coconut milk, sugar, honey and vanilla bean seeds in a medium bowl.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Fresh berries and granola bring out the sweetness of this coconut-vanilla flavored popsicle.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 vanilla bean | ||
| 1 (13.5-oz) can unsweetened coconut milk | ||
| ¼ c. Hy-Vee sugar | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 c. fresh raspberries | ||
| 1 c. fresh blueberries | ||
| 1 ¼ c. Kellogg's Special K Granola cereal | ||
| 10 pop sticks |
Things To Grab
- Medium bowl
- Whisk
- 3-oz ice pop molds
Directions
- Divide 1/2 cup each fresh raspberries and blueberries and half of milk mixture among 10 (3-oz) ice pop molds, filling each about half full; freeze.
- Repeat with another 1/2 cup fresh raspberries and blueberries and remaining milk mixture, filling each mild 1/2 inch from the top.
- Top each pop with 2 tablespoons cereal; insert stick. Freeze for 4 to 6 hours.
- To remove pops, dip molds in warm water.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 10%
Recipe Source:
August Seasons 2017.