Granola-Berry Pops

Recipe

Dessert
Granola-Berry Pops

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

10
Servings
10min
Prep
4hr10min
Total

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Description

Fresh berries and granola bring out the sweetness of this coconut-vanilla flavored popsicle.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1vanilla bean
1(13.5-oz) can unsweetened coconut milk
¼ c.Hy-Vee sugar
1 tbsp.Hy-Vee honey
1 c.fresh raspberries
1 c.fresh blueberries
1 ¼ c.Kellogg's Special K Granola cereal
10pop sticks

Things To Grab

  • Medium bowl
  • Whisk
  • 3-oz ice pop molds

Directions

  1. Scrape seeds from vanilla bean. Whisk together unsweetened coconut milk, sugar, honey and vanilla bean seeds in a medium bowl.

  2. Divide 1/2 cup each fresh raspberries and blueberries and half of milk mixture among 10 (3-oz) ice pop molds, filling each about half full; freeze.
  3. Repeat with another 1/2 cup fresh raspberries and blueberries and remaining milk mixture, filling each mild 1/2 inch from the top.
  4. Top each pop with 2 tablespoons cereal; insert stick. Freeze for 4 to 6 hours.
  5. To remove pops, dip molds in warm water.

Nutrition facts

Servings

110 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 19g
  • Protein: 2g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 10%

Recipe Source:

August Seasons 2017.