Granola-Berry Pops

Recipe

Dessert
Granola-Berry Pops

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

10
Servings
10min
Prep
4hr10min
Total

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    Description

    Fresh berries and granola bring out the sweetness of this coconut-vanilla flavored popsicle.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1vanilla bean
    1(13.5-oz) can unsweetened coconut milk
    ¼ c.Hy-Vee sugar
    1 tbsp.Hy-Vee honey
    1 c.fresh raspberries
    1 c.fresh blueberries
    1 ¼ c.Kellogg's Special K Granola cereal
    10pop sticks

    Things To Grab

    • Medium bowl
    • Whisk
    • 3-oz ice pop molds

    Directions

    1. Scrape seeds from vanilla bean. Whisk together unsweetened coconut milk, sugar, honey and vanilla bean seeds in a medium bowl.

    2. Divide 1/2 cup each fresh raspberries and blueberries and half of milk mixture among 10 (3-oz) ice pop molds, filling each about half full; freeze.
    3. Repeat with another 1/2 cup fresh raspberries and blueberries and remaining milk mixture, filling each mild 1/2 inch from the top.
    4. Top each pop with 2 tablespoons cereal; insert stick. Freeze for 4 to 6 hours.
    5. To remove pops, dip molds in warm water.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 10%

    Recipe Source:

    August Seasons 2017.