Gooey Butter Cake

Recipe

Dessert
Gooey Butter Cake

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User Rating

3.83 out of 5 stars
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6 ratings

Recipe Data

24
Servings

Author

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1 (18.5 oz) pkg yellow cake mix
½ c. butter, melted
3 eggs, divided
1 lbs. powdered sugar
1 (8 oz) pkg cream cheese, softened

Directions

  1. Preheat oven to 325 degrees.
  2. Beat together cake mix, butter and 1 egg. Pat into an ungreased 9-by-13-inch baking dish.
  3. Beat together powdered sugar, cream cheese and remaining 2 eggs. Pour on top of cake mixture.
  4. Bake for 30 to 40 minutes or until golden brown.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 210mg
  • Total Carbohydrates: 36g
  • Protein: 3g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%