Golden Potato Pancakes

Recipe

Breakfast
Golden Potato Pancakes

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2large eggs
    3 tbsp.flour
    ½ tsp.salt
    tsp.pepper
    1 c.coarsely shredded apples
    2 ½ c.(about 1 pound) coarsely shredded russet potatoes
    1 tbsp.finely chopped green onions
    ½ c.shredded Cheddar cheese
    oil
    syrup or applesauce, for serving

    Directions

    1. Beat eggs. Stir in flour, salt and pepper. Stir in apples, potatoes, green onions and cheese.
    2. Heat 1/2 inch of oil in a skillet over medium-high heat.
    3. Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds. Pan-fry for 3 to 4 minutes per side, or until golden and crispy. Drain on paper towels.
    4. Add more oil as needed.
    5. Serve warm with syrup or applesauce.
    6. TIP: To prevent darkening, place shredded apples and potatoes in a bowl of water with 1-1/2 teaspoon lemon juice. Drain thoroughly before using.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 80mg
    • Sodium: 280mg
    • Total Carbohydrates: 19g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 6%
    0%
    Calcium 8%