Golden Parsnips and Turnips

Recipe

Side Dish
Golden Parsnips and Turnips

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3parsnips, peeled, halved, quartered
    3turnips, peeled, sliced
    ¼ c.Hy-Vee flour
    ½ tsp.Hy-Vee salt
    1 tsp.Hy-Vee dried parsley
    ½ tsp.Hy-Vee dried basil
    ¼ tsp.Hy-Vee ground nutmeg
    ½ c.Blue Bonnet margarine, melted

    Directions

    1. In a large saucepan, cover parsnips and turnips with water. Cover. Boil over medium-high heat until tender, 5 to 10 minutes. Drain.
    2. In a plastic bag, combine flour, salt, parsley, basil and nutmeg. Dip parsnips and turnips in butter. Place them in the bag. Shake bag to coat.
    3. Heat remaining butter in a large skillet over medium-high heat. When the butter starts to sizzle, add vegetables. Cook, turning occasionally, until all sides are golden brown.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 15mg
    • Sodium: 390mg
    • Total Carbohydrates: 22g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 20%
    0%
    Iron 8%
    0%
    Calcium 6%