In a small saucepan over medium heat, whisk together soy milk, cloves, peppercorns, cinnamon sticks, star anise, turmeric, and maple syrup. Bring mixture to a simmer. Once simmering, turn off heat and allow spices to steep for 5 minutes.
This specialty, creamy, vegan latte is packed with the anti-inflammatory properties of turmeric and the sweet cinnamon flavor of chai tea.
Servings and Ingredients
|2 c.||vanilla soy milk|
|6||whole peppercorns, crushed|
|1 tsp.||ground turmeric|
|2 tbsp.||Hy-Vee 100% pure maple syrup|
|2||Hy-Vee chai tea bags, divided|
|Hy-Vee ground cinnamon, for garnish|
Things To Grab
- Small saucepan
- Fine-mesh strainer
- 2 12-oz. mugs
Strain out spices, using a fine-mesh strainer, into a blender. Blend, on high speed, or until frothy. Divide mixture between two 12-oz. mugs. Serve golden milk with chai tea bag and a sprinkle of ground cinnamon, if desired. Allow chai tea bags to steep at least 5 minutes before serving.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 24g
- Protein: 6g
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