Golden Milk Chai Tea Latte

Recipe

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Golden Milk Chai Tea Latte

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4.63 out of 5 stars
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8 ratings

Recipe Data

2
Servings
10min
Prep
25min
Total

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Description

This specialty, creamy, vegan latte is packed with the anti-inflammatory properties of turmeric and the sweet cinnamon flavor of chai tea. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2 c.vanilla soy milk
8whole cloves
6whole peppercorns, crushed
2cinnamon sticks
1star anise
1 tsp.ground turmeric
2 tbsp.Hy-Vee 100% pure maple syrup
2Hy-Vee chai tea bags, divided
Hy-Vee ground cinnamon, for garnish

Things To Grab

  • Small saucepan
  • Fine-mesh strainer
  • Blender
  • 2 12-oz. mugs

Directions

  1. In a small saucepan over medium heat, whisk together soy milk, cloves, peppercorns, cinnamon sticks, star anise, turmeric, and maple syrup. Bring mixture to a simmer. Once simmering, turn off heat and allow spices to steep for 5 minutes.

  2. Strain out spices, using a fine-mesh strainer, into a blender. Blend, on high speed, or until frothy. Divide mixture between two 12-oz. mugs. Serve golden milk with chai tea bag and a sprinkle of ground cinnamon, if desired. Allow chai tea bags to steep at least 5 minutes before serving.

Nutrition facts

Servings

160 Calories per serving
8-oz.

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 24g
  • Protein: 6g

Daily Values

0%
Iron 10%
0%
Calcium 25%
0%
Vitamin D 15%
0%
Potassium 8%

Recipe Source:

Hy-Vee Test Kitchen