Golden Milk Chai Tea Latte

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Golden Milk Chai Tea Latte

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4.63 out of 5 stars
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8 ratings

Recipe Data

2
Servings
10min
Prep
25min
Total

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    Description

    This specialty, creamy, vegan latte is packed with the anti-inflammatory properties of turmeric and the sweet cinnamon flavor of chai tea. 

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 c.vanilla soy milk
    8whole cloves
    6whole peppercorns, crushed
    2cinnamon sticks
    1star anise
    1 tsp.ground turmeric
    2 tbsp.Hy-Vee 100% pure maple syrup
    2Hy-Vee chai tea bags, divided
    Hy-Vee ground cinnamon, for garnish

    Things To Grab

    • Small saucepan
    • Fine-mesh strainer
    • Blender
    • 2 12-oz. mugs

    Directions

    1. In a small saucepan over medium heat, whisk together soy milk, cloves, peppercorns, cinnamon sticks, star anise, turmeric, and maple syrup. Bring mixture to a simmer. Once simmering, turn off heat and allow spices to steep for 5 minutes.

    2. Strain out spices, using a fine-mesh strainer, into a blender. Blend, on high speed, or until frothy. Divide mixture between two 12-oz. mugs. Serve golden milk with chai tea bag and a sprinkle of ground cinnamon, if desired. Allow chai tea bags to steep at least 5 minutes before serving.

    Nutrition facts

    Servings

    160 Calories per serving
    8-oz.

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 0mg
    • Sodium: 100mg
    • Total Carbohydrates: 24g
    • Protein: 6g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 25%
    0%
    Vitamin D 15%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Test Kitchen