In a small saucepan over medium heat, whisk together soy milk, cloves, peppercorns, cinnamon sticks, star anise, turmeric, and maple syrup. Bring mixture to a simmer. Once simmering, turn off heat and allow spices to steep for 5 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This specialty, creamy, vegan latte is packed with the anti-inflammatory properties of turmeric and the sweet cinnamon flavor of chai tea.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. vanilla soy milk | ||
| 8 whole cloves | ||
| 6 whole peppercorns, crushed | ||
| 2 cinnamon sticks | ||
| 1 star anise | ||
| 1 tsp. ground turmeric | ||
| 2 tbsp. Hy-Vee 100% pure maple syrup | ||
| 2 Hy-Vee chai tea bags, divided | ||
| Hy-Vee ground cinnamon, for garnish |
Things To Grab
- Small saucepan
- Fine-mesh strainer
- Blender
- 2 12-oz. mugs
Directions
Strain out spices, using a fine-mesh strainer, into a blender. Blend, on high speed, or until frothy. Divide mixture between two 12-oz. mugs. Serve golden milk with chai tea bag and a sprinkle of ground cinnamon, if desired. Allow chai tea bags to steep at least 5 minutes before serving.
Nutrition facts
Servings
160 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 24g
- Protein: 6g
Daily Values
0%
Iron 10%
0%
Calcium 25%
0%
Vitamin D 15%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen