Recipe
Salad
Golden Broccoli Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. chopped fresh broccoli | ||
| ¾ c. shredded carrots | ||
| ¼ c. chopped onion | ||
| ⅓ c. shredded reduced-fat cheddar cheese | ||
| 2 tbsp. bacon bits | ||
| ⅔ c. fat-free mayonnaise | ||
| sugar substitute equal to 2 tbsp sugar | ||
| 1 ½ tsp. prepared mustard | ||
| 2 tbsp. skim milk |
Directions
- In a large bowl, combine broccoli, carrots, onion, cheddar cheese, and bacon bits.
- In a small bowl, combine mayonnaise, sugar substitute, mustard, and skim milk.
- Add mayonnaise mixture to broccoli mixture. Mix gently to combine.
- Cover and refrigerate for at least 20 minutes. Gently stir again just before serving.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 540mg
- Total Carbohydrates: 12g
- Protein: 6g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 90%
0%
Iron 4%
0%
Calcium 8%
Recipe Source:
30 meals, 30 minutes.