Go Go Gorgonzola Burger

Recipe

Main Dish
Go Go Gorgonzola Burger

Primary Media

Bun topped with arugula, burger patty, sliced cucumbers, red onions, and crumbled Gorgonzola cheese

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    This fresh take on a classic burger gets an update with arugula, cucumber, homemade pickled red onion, and crumbled Gorgonzola cheese.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee white vinegar
    ¼ c.Hy-Vee granulated sugar
    ½ tsp.Hy-Vee salt
    1red onion, thinly sliced
    4(5-oz. each) 85%-lean ground chuck patties
    4Hy-Vee bakery hamburger buns
    3 c.fresh arugula
    1cucumber, thinly sliced
    ½ c.crumbled gorgonzola cheese

    Things To Grab

    • Small saucepan
    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. For the onions, bring vinegar, sugar and salt to a simmer. Pour over sliced onion and let stand at least 20 minutes at room temperature. Drain thoroughly.
    2. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
    3. Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
    4. To assemble burgers, top bottom bun with arugula, grilled patty, cucumber, red onion, gorgonzola and top bun.

    Nutrition facts

    Servings

    630 Calories per serving

    Amounts Per Serving

    • Total Fat: 34g
    • Cholesterol: 115mg
    • Sodium: 780mg
    • Total Carbohydrates: 47g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 6%
    0%
    Iron 25%
    0%
    Calcium 15%

    Recipe Source:

    From the week of August 31, 2016.