Preheat oven to 375 degrees.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This one-skillet meal is ready in just 30 minutes, thanks to the convenience of frozen sweet potatoes and Hy-Vee Short Cuts veggies.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. plus 6 tsp. Gustare Vita olive oil, divided | ||
| 1 lbs. ground turkey sausage | ||
| 1 (18-oz.) pkg. frozen sweet potatoes for roasting | ||
| 1 c. Hy-Vee Short Cuts chopped white onions | ||
| 1 c. Hy-Vee Short Cuts chopped green bell peppers | ||
| 6 Hy-Vee medium eggs | ||
| ¾ c. Hy-Vee shredded mozzarella cheese | ||
| Fresh chives, for garnish | ||
| Coarsely ground Hy-Vee garlic pepper, for garnish |
Things To Grab
- 12-in. cast iron skillet
- Wooden spoon
- Spoon
- Small cutting board
- Small sharp knife or kitchen scissors
Directions
Heat 2 Tbsp. oil in a 12-in. cast iron skillet. Add turkey sausage; cook over medium heat for 3 to 5 minutes, stirring occasionally to break into crumbles. Add frozen sweet potatoes, onions and bell peppers. Cook for 10 to 12 minutes or until both sweet potatoes and turkey sausage reach 165 degrees, stirring occasionally.
Make 6 (2-in.-round) indentations in turkey mixture using the back of a spoon. Drizzle 1 tsp. remaining olive oil in each indentation. Carefully crack an egg into the center of each indentation. Sprinkle cheese over turkey mixture, not eggs.
Bake for 6 to 9 minutes or until egg whites are firm and yolks are slightly thickened and cheese is melted. Garnish with chives and garlic pepper, if desired.
Hyvee Culinary Expert Tip
Consuming unpasteurized, uncooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 255mg
- Sodium: 590mg
- Total Carbohydrates: 22g
- Protein: 27g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 15%