Gluten-Free Shandy

Recipe

Drink
Gluten-Free Shandy

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User Rating

4.6 out of 5 stars
Rate it:
5 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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Description

Make a light but bright-tasting shandy by mixing lemonade with your favorite light beer.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
8 oz. gluten-free beer
8 oz. gluten-free lemonade
Ice, if desired

Things To Grab

  • Small pitcher
  • 2 8-oz. glasses
  • Ice

Directions

  1. Pour lemonade and beer into a small pitcher. Stir gently to combine.

  2. Pour shandy into two 8-oz glasses over ice, if desired.

Nutrition facts

Servings

100 Calories per serving
8- oz.

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 18g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Wine and Spirits.