Gluten-Free Rustic Sausage and Vegetable Pasta Toss

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Main Dish
Gluten-Free Rustic Sausage and Vegetable Pasta Toss

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Recipe Data

6
Servings
10min
Prep
40min
Total

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Description

You'll love this pasta, packed with all your favorite vegetables. Before serving, cut sausage links into 1/2-inch coin slices and stir into sauce. 

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
12 oz.Hy-Vee gluten-free rotini
12 oz.Italian sausage links
2 tbsp.Gustare Vita olive oil
2 clove(s)garlic, minced
½ c.onion, chopped
1 c.mushrooms, chopped
1 c.green bell pepper, chopped
1small yellow squash, chopped into 12-inch pieces
2 c.gluten-free stewed tomatoes
2 c.gluten-free pasta sauce
½ tsp.dried basil
½ tsp.dried parsley flakes
Hy-Vee salt, to taste
Hy-Vee freshly ground back pepper, to taste
½ c.Hy-Vee shredded Parmesan cheese

Things To Grab

  • Large stockpot
  • Colander
  • Large non-stick skillet
  • Meat thermometer
  • Paper towels
  • Large bowl

Directions

  1. Prepare pasta according to package directions.

  2. Cook sausage links in a large non-stick skillet, turning occasionally, until browned and internal temperature reaches 160 degrees, about 10 minutes. Remove from pan. Wipe out skillet.

  3. Return skillet to stove and heat olive oil over medium-high heat. Sauté garlic and onion until softened, about 2 minutes. Add mushrooms, green bell pepper and squash and cook 2 minutes.

  4. Stir in stewed tomatoes and pasta sauce and cook for 5 minutes. Stir in basil and parsley flakes. Season to taste with salt and pepper.

  5. When the sausage is cool enough to handle, slice into 1/2-inch coins. Stir into sauce.

  6. In a large bowl, toss pasta with sauce. Sprinkle with Parmesan cheese.

Nutrition facts

Servings

450 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 20mg
  • Sodium: 800mg
  • Total Carbohydrates: 62g
  • Protein: 15g

Daily Values

0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee gluten-Free Rotini package