Gluten-Free Pumpkin-Spice Cake

Recipe

Dessert
Gluten-Free Pumpkin-Spice Cake

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Recipe Data

24
Servings

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1 packet(s)gluten-free spice cake mix
3large omega-enriched eggs
3 tbsp.milled flax seed
½ c.canola oil
1 c.Libby's 100% pure pumpkin or Farmer's Market organic pumpkin
1tub Betty Crocker Rich & Creamy cream cheese frosting or whipped cream cheese frosting
c.chopped walnuts, optional

Directions

  1. Preheat oven to 350 degrees. Grease and flour 9-by-13-inch pan.
  2. Combine cake mix, eggs, flax seed, oil and pumpkin in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add walnuts, if desired. Pour into prepared pan.
  3. Bake 36 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  4. Frost cake with cream cheese frosting.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 25mg
  • Sodium: 220mg
  • Total Carbohydrates: 36g
  • Protein: 2g

Daily Values

0%
Vitamin A 30%
0%
Iron 2%