Recipe
Author
Hy-Vee Seasons Magazine
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Description
Great for quick breakfasts or as an after-school snack, these tasty energy balls are perfect for busy days.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. creamy or natural almond butter | ||
| ¼ c. turbinado sugar, such as Sugar in the Raw | ||
| ¼ c. agave nectar | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| ⅛ tsp. Hy-Vee salt | ||
| 1 ½ c. gluten-free whole o's cereal | ||
| 1 ½ c. Nature's Path gluten-free sunrise crunchy maple cereal |
Directions
- Line 12 muffin cups with paper baking cups or line baking sheet with parchment paper; set aside.
- In a medium saucepan, combine almond butter, sugar, agave nectar, vanilla and salt. Bring to boiling; reduce heat. Cook and stir over medium heat for 30 seconds or until sugar is dissolved. Remove from heat and stir in cereals until thoroughly combined. Cool slightly.
- Shape into 12 balls and place in prepared muffin cups. Let stand until firm. Store cereal balls in an airtight container for up to 3 days.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 36g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Back to School 2015.