Gluten-Free Power Bites
Great for quick breakfasts or as an after-school snack, these tasty energy balls are perfect for busy days.
Servings and Ingredients
|¼ c. creamy or natural almond butter|
|¼ c. turbinado sugar, such as Sugar in the Raw|
|¼ c. agave nectar|
|½ tsp. Hy-Vee vanilla extract|
|⅛ tsp. Hy-Vee salt|
|1 ½ c. gluten-free whole o's cereal|
|1 ½ c. Nature's Path gluten-free sunrise crunchy maple cereal|
- Line 12 muffin cups with paper baking cups or line baking sheet with parchment paper; set aside.
- In a medium saucepan, combine almond butter, sugar, agave nectar, vanilla and salt. Bring to boiling; reduce heat. Cook and stir over medium heat for 30 seconds or until sugar is dissolved. Remove from heat and stir in cereals until thoroughly combined. Cool slightly.
- Shape into 12 balls and place in prepared muffin cups. Let stand until firm. Store cereal balls in an airtight container for up to 3 days.
210 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 36g
- Protein: 4g
Vitamin A 4%
Vitamin C 2%
Hy-Vee Seasons Back to School 2015.