Gluten-Free Pasta with Spicy Shrimp

Recipe

Main Dish
Gluten-Free Pasta with Spicy Shrimp

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Recipe Data

4
Servings
10min
Prep
36min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
12 oz.Hy-Vee gluten-free penne rigate
2 tbsp.Hy-Vee Select olive oil, divided
1 lbs.frozen cooked large shrimp, thawed and tails removed
3 clove(s)garlic, minced
¼ tsp.Hy-Vee crushed red pepper flakes
½ c.dry white wine, or gluten-free vegetable broth
1(28-oz.) can plum tomates, undrained and chopped
1 tbsp.Hy-Vee tomato paste
Hy-Vee salt, to taste
Hy-Vee freshly ground black pepper, to taste
¼ c.fresh basil, coarsely chopped
¼ c.Hy-Vee shredded Parmesan cheese

Things To Grab

  • Large stockpot
  • Colander
  • Large non-stick skillet
  • Plate

Directions

  1. Prepare pasta according to package directions.

  2. Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Cook shrimp, flipping once, for about 3 minutes or until pink. Transfer to a plate.

  3. Add remaining 1 tablespoon of olive oil to the pan. Add garlic and red pepper flakes; cook until fragrant. Stir in wine and cook 1 minute or until evaporated.

  4. Stir chopped tomatoes into garlic mixture along with the tomato paste, salt, pepper and basil. Bring to a boil, reduce heat and cook for 10 minutes. Return the cooked shrimp to the pan and heat through.

  5. Toss pasta with the sauce and sprinkle with Parmesan cheese.

Nutrition facts

Servings

580 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 245mg
  • Sodium: 1420mg
  • Total Carbohydrates: 76g
  • Protein: 36g

Daily Values

0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee gluten-free penne rigate package