Gluten-Free Mint Julep

Recipe

Drink
Mint Julep

Primary Media

User Rating

4 out of 5 stars
Rate it:
10 ratings

Recipe Data

1
Serving
15min
Prep
15min
Total

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Description

Sweet, refreshing, and strong—it's got all the traits of a traditional Derby drink.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1 tsp.water
1 tsp.Hy-Vee granulated sugar
4to 5 mint leaves
2 oz.whiskey, or gluten-free whiskey

Things To Grab

  • 8-oz. glass
  • Wooden spoon or muddler
  • Ice

Directions

  1. In an 8-oz. glass, mix together sugar and water until sugar dissolves.

  2. Add mint leaves and muddle with a wooden spoon or muddler.

  3. Add ice and whisky; stirring to combine.

Nutrition facts

Servings

160 Calories per serving
8-oz.

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 4g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Wine and Spirits.