Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg Bob's Red Mill gluten-free pizza crust mix | ||
| 1 ½ c. warm water | ||
| 2 Hy-Vee large eggs | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 c. pizza sauce, divided | ||
| 1 c. shredded Parmesan cheese, divided | ||
| 1 medium tomato, thinly sliced and divided | ||
| 8 oz. fresh mozzarella, cubed and divided | ||
| Hy-Vee salt and pepper, to taste | ||
| fresh basil, optional |
Directions
- Preheat oven to 425 degrees.
- Prepare pizza crust according to package directions with water, eggs and olive oil. Bake without toppings 7 to 9 minutes.
- Top each pizza crust with pizza sauce, Parmesan cheese, tomato slices and mozzarella. Season with salt and pepper. Bake 15 to 18 minutes. Top with fresh basil.
- Makes two 12-inch or one- 16-inch pizza crusts.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 90mg
- Sodium: 850mg
- Total Carbohydrates: 49g
- Protein: 16g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 35%
Recipe Source:
Hy-Vee HealthMarket.