Gluten-Free Margherita Pizza

Recipe

Gluten-Free Margherita Pizza

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(16 oz) pkg Bob's Red Mill gluten-free pizza crust mix
1 ½ c.warm water
2Hy-Vee large eggs
2 tbsp.Hy-Vee Select olive oil
1 c.pizza sauce, divided
1 c.shredded Parmesan cheese, divided
1medium tomato, thinly sliced and divided
8 oz.fresh mozzarella, cubed and divided
Hy-Vee salt and pepper, to taste
fresh basil, optional

Directions

  1. Preheat oven to 425 degrees.
  2. Prepare pizza crust according to package directions with water, eggs and olive oil. Bake without toppings 7 to 9 minutes.
  3. Top each pizza crust with pizza sauce, Parmesan cheese, tomato slices and mozzarella. Season with salt and pepper. Bake 15 to 18 minutes. Top with fresh basil.
  4. Makes two 12-inch or one- 16-inch pizza crusts.

Nutrition facts

Servings

410 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 90mg
  • Sodium: 850mg
  • Total Carbohydrates: 49g
  • Protein: 16g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 35%

Recipe Source:

Hy-Vee HealthMarket.