Recipe
Author
Hy-Vee Test Kitchen
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Description
Easy as pie; this recipe definitely fits the bill! Use a premade crust, fill the pie with freshly cut apples and warm spices, top with streusel, and bake. Done.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 prepared gluten-free pie crust | ||
| Filling | ||
| 4 Gala apples | ||
| ½ tsp. lemon juice | ||
| 1 ½ c. cranberries | ||
| ½ c. Hy-Vee brown sugar | ||
| ½ tsp. Tone's ground cinnamon | ||
| ¼ tsp. Tone's nutmeg | ||
| ¼ tsp. Tone's cloves | ||
| Streusel | ||
| 1 c. chopped Hy-Vee English walnuts | ||
| 4 tbsp. Hy-Vee butter, melted | ||
| 1 ½ c. gluten-free Midel gingersnaps or chopped Enjoy Life caramel apple bar |
Directions
- Bake pie crust at 325 degrees for 5 minutes or according to package directions.
- Peel, core and cut apples into chunks. Toss in a bowl and squeeze on lemon juice.
- Add cranberries, brown sugar, cinnamon, nutmeg and cloves and toss to combine. Transfer to crust.
- Bake at 350 degrees for 25 minutes.
- Meanwhile, prepare the streusel topping. In a medium bowl, combine chopped walnuts, melted butter and crushed gingersnaps and stir until crumbly.
- Top pie with streusel topping and return to oven for 30 minutes or until golden brown.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 48g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
adapted from http://sweetandfreelife.com/2012/04/apple-cranberry-pie-with-walnut-streusel-topping/