Preheat oven to 425 degrees. Spread bread cubes in a single layer in a large rimmed baking pan. Bake for 8 minutes or until bread is lightly browned and toasted; cool.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dietary restrictions at your holiday table? Make this stuffing bursting with fall flavor and skip the gluten.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. gluten-free 7-grain bread, cubed into 3/4-inch pieces | ||
| 1 c. red apple, cored and chopped | ||
| 3 ½ oz. Hy-Vee Short Cuts Brussels sprouts, thinly sliced | ||
| ½ c. celery, thinly sliced | ||
| ⅔ c. Hy-Vee 33%-less-sodium chicken broth | ||
| ⅔ c. Hy-Vee apple juice | ||
| ⅓ c. Hy-Vee salted butter, cut-up | ||
| 1 tsp. Hy-Vee dried minced onion | ||
| ½ tsp. poultry seasoning |
Things To Grab
- Large rimmed baking pan
- Large bowl
- Medium saucepan
- Fork
Directions
Transfer bread cubes to a large bowl. Add chopped apple, Brussels sprouts, and celery; set aside.
Combine broth, apple juice, butter, minced onion, and poultry seasoning in a mediums saucepan; bring to boiling over medium-high heat. Remove from heat and pour over bread mixture. Cover and let stand 5 minutes. Toss with a fork before serving.
Nutrition facts
Servings
170 Calories per serving
3/4 cup
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 230mg
- Total Carbohydrates: 20g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons November 2021