Glossy Chocolate Frosting
Servings and Ingredients
|3 square(s)||unsweetened chocolate|
|1 c.||sifted Hy-Vee powdered sugar|
|2 ½ tbsp.||hot water|
|¼ c.||Hy-Vee butter, softened|
- Melt chocolate in top of double boiler.
- Combine chocolate, sugar, and water in a mixing bowl, add egg yolks one at a time beating after each additions. Add butter, 1 tbsp at a time, beat until spreading consistency.
Hy-Vee German Chocolate Cake Mix package.