Recipe
Author
Hy-Vee Seasons Magazine
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Description
Spritz cookies are easy and delicious! The glaze adds a delicate sweetness to these cookies.
Servings and Ingredients
Ingredients
Serves 75
| Quantity | Ingredient | Add |
|---|---|---|
| Cookies: | ||
| 1 c. Hy-Vee unsalted butter, softened | ||
| ½ c. Hy-Vee granulated sugar | ||
| ¼ tsp. Hy-Vee salt | ||
| 1 Hy-Vee large egg | ||
| ½ tsp. Hy-Vee almond or vanilla extract | ||
| 2 c. Hy-Vee flour | ||
| Hy-Vee food coloring | ||
| Glaze: | ||
| 1 ½ c. Hy-Vee powdered sugar | ||
| 3 tbsp. Hy-Vee half-and-half | ||
| 2 tsp. light corn syrup | ||
| ¼ tsp. Hy-Vee almond or vanilla extract | ||
| Hy-Vee food coloring | ||
| Decorator sugar, optional |
Things To Grab
- Large mixing bowl
Directions
- Preheat oven to 400 degrees.
- In a large mixing bowl, beat butter, sugar and salt until creamy. Add egg and extract; beat until smooth. Beat in flour and food coloring. Pack dough into cookie press. Form desired shapes onto ungreased baking sheet.
Bake 6 to 8 minutes or until firm but not brown. Immediately remove from cookie sheet to wire rack to cool.
For glaze, whisk powdered sugar, half-and-half, corn syrup, extract and food coloring. If piped frosting is desired, thicken a portion of glaze with additional powdered sugar; set aside. Dip cookie tops in glaze shaking off excess. If desired, sprinkle with decorator sugar. Pipe on thickened frosting and sprinkle with additional decorator sugar.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 10mg
- Total Carbohydrates: 6g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2012.