Glazed Spritz Cookies

Recipe

Dessert
Glazed Spritz Cookies

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Spritz cookies on a white serving platter with coarse white sugar on top

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3.39 out of 5 stars
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51 ratings

Recipe Data

75
Servings

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    Description

    Spritz cookies are easy and delicious! The glaze adds a delicate sweetness to these cookies. 

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    Servings and Ingredients

    Ingredients
    Serves 75
    QuantityIngredientAdd
    Cookies:
    1 c. Hy-Vee unsalted butter, softened
    ½ c. Hy-Vee granulated sugar
    ¼ tsp. Hy-Vee salt
    1 Hy-Vee large egg
    ½ tsp. Hy-Vee almond or vanilla extract
    2 c. Hy-Vee flour
    Hy-Vee food coloring
    Glaze:
    1 ½ c. Hy-Vee powdered sugar
    3 tbsp. Hy-Vee half-and-half
    2 tsp. light corn syrup
    ¼ tsp. Hy-Vee almond or vanilla extract
    Hy-Vee food coloring
    Decorator sugar, optional

    Things To Grab

    • Large mixing bowl

    Directions

    1. Preheat oven to 400 degrees.
    2. In a large mixing bowl, beat butter, sugar and salt until creamy. Add egg and extract; beat until smooth. Beat in flour and food coloring. Pack dough into cookie press. Form desired shapes onto ungreased baking sheet.
    3. Bake 6 to 8 minutes or until firm but not brown. Immediately remove from cookie sheet to wire rack to cool.

    4. For glaze, whisk powdered sugar, half-and-half, corn syrup, extract and food coloring. If piped frosting is desired, thicken a portion of glaze with additional powdered sugar; set aside. Dip cookie tops in glaze shaking off excess. If desired, sprinkle with decorator sugar. Pipe on thickened frosting and sprinkle with additional decorator sugar.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 10mg
    • Sodium: 10mg
    • Total Carbohydrates: 6g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2012.