Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. chicken wings, split, tips removed | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| 1 c. Hy-Vee barbecue sauce | ||
| ¼ c. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| 1 tsp. ground mustard |
Directions
- Place wings on greased broiler pan. Sprinkle with salt and pepper.
- Broil 5 to 7 minutes on each side or until lightly browned.
- Place wings in a greased slow-cooker.
- Stir together barbecue sauce, honey, Worcestershire sauce and mustard in a medium bowl. Pour over wings in slow-cooker.
- Cook on HIGH for 2 hours.
- Reduce heat to LOW or WARM to serve out of slow-cooker.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 115mg
- Sodium: 480mg
- Total Carbohydrates: 17g
- Protein: 29g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Fall 2007.