Top donut bottom with white chocolate squares, toasted marshmallows and raspberries. Add donut top, cut side down, to sandwich.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Turn a breakfast pastry into an ooey, gooey dessert. Just stuff it with white chocolate, a jumbo toasted marshmallow and fresh raspberries for an awesome treat.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Bakery glazed cake donut, split | ||
| 2 (1½-in.) squares Zöet premium Belgian white chocolate bar | ||
| 1 Hy-Vee jumbo marshmallow, toasted | ||
| 2 tbsp. Basket & Bushel red raspberries |
Things To Grab
Directions
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 10mg
- Sodium: 420mg
- Total Carbohydrates: 88g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%