Prepare a charcoal or gas grill for direct cooking over medium heat (350 degrees). Meanwhile, stir together cream cheese spread and 1 slice bacon, crumbled; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Put a new spin on a classic burger by swapping out the bun for a Hy-Vee glazed donut! Does that mean you can eat it for breakfast? We won't judge...
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. brown sugar and cinnamon cream cheese spread | ||
| 3 slice(s) Hy-Vee bacon, crisp-cooked, divided | ||
| 1 Hy-Vee Bakery glazed donuts, split | ||
| 1 Hy-Vee 85%-lean ground beef patty | ||
| 1 Hy-Vee large egg, fried | ||
| Hy-Vee bottled sliced jalapenos, for serving |
Things To Grab
- Charcoal or gas grill
- Small bowl
- Meat thermometer
Directions
Place split donut on grill, cut sides down. Grill 30 seconds to 1 minute or until toasted. Remove from grill and set aside.
Grill beef patty 12 to 15 minutes, flipping once halfway through or until internal temperature reaches 165 degrees.
Top the bottom donut half with burger patty, two slices bacon, fried egg, and jalapeno slices. Spread cream cheese mixture on top half of donut. Place on top to sandwich and serve immediately.
Recipe Source:
Hy-Vee Seasons September 2021