Recipe
Dessert
Gingersnap Popcorn Snack Mix
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 qt. popped popcorn (2 ounces unpopped kernels) | ||
| Butter-flavored cooking spray | ||
| ⅓ c. granulated sugar substitute | ||
| 2 tsp. ground ginger | ||
| ½ tsp. freshly ground nutmeg | ||
| ¼ tsp. cinnamon | ||
| ¼ tsp. ground cloves | ||
| ⅛ tsp. freshly ground black or white pepper |
Directions
- Preheat oven to 325 degrees.
- Spread popcorn on baking sheet and spray lightly with the cooking spray. Combine remaining ingredients in a small bowl and sprinkle evenly over popcorn. Spray again with cooking spray and toss to coat evenly.
- Bake 7 minutes and serve warm.
Nutrition facts
Servings
35 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 1g