Gingerbread Rum Cocktail

Recipe

Drink
Gingerbread Rum Cocktail

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Recipe Data

1
Serving
20min
Prep
30min
Total

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
Molasses Syrup
1 c.water
½ c.mild-flavor molasses
1 tsp.Hy-Vee vanilla extract
Gingerbread Rum Cocktail
Orange wedge, for garnish
Gingerbread cookies, crushed
2 oz.Captain Morgan gingerbread rum
1 oz.Coco Real cream of coconut
½orange , juiced
2 ½ oz.pineapple juice
¼ oz.Molasses Syrup

Things To Grab

  • Small saucepan
  • Cocktail glass
  • Ice
  • Cocktail shaker

Directions

  1. Make Molasses Syrup: Add water, molasses, and vanilla extract to a small saucepan; bring to a simmer over medium heat. Allow to simmer 5 to 10 minutes or until slightly thickened. Cool.

  2. Make Gingerbread Rum Cocktail: If desired, run an orange wedge over the rim of a cocktail glass; immediately dip into crushed ginger bread cookies, fill with ice; set aside. Fill a cocktail shaker with ice. Add gingerbread rum, coconut cream, orange juice, and pineapple juice to shaker. Shake until well-combined and chilled. Strain into prepared glass. Top with Molasses Syrup.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 38g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

HSTV, The Beard Behind The Bar, Gingerbread Rum Cocktail Episode