Gingerbread Rum Cocktail

Recipe

Drink
Gingerbread Rum Cocktail

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User Rating

3.83 out of 5 stars
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18 ratings

Recipe Data

1
Serving
20min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Molasses Syrup
    1 c. water
    ½ c. mild-flavor molasses
    1 tsp. Hy-Vee vanilla extract
    Gingerbread Rum Cocktail
    Orange wedge, for garnish
    Gingerbread cookies, crushed
    2 oz. Captain Morgan gingerbread rum
    1 oz. Coco Real cream of coconut
    ½ orange , juiced
    2 ½ oz. pineapple juice
    ¼ oz. Molasses Syrup

    Things To Grab

    • Small saucepan
    • Cocktail glass
    • Ice
    • Cocktail shaker

    Directions

    1. Make Molasses Syrup: Add water, molasses, and vanilla extract to a small saucepan; bring to a simmer over medium heat. Allow to simmer 5 to 10 minutes or until slightly thickened. Cool.

    2. Make Gingerbread Rum Cocktail: If desired, run an orange wedge over the rim of a cocktail glass; immediately dip into crushed ginger bread cookies, fill with ice; set aside. Fill a cocktail shaker with ice. Add gingerbread rum, coconut cream, orange juice, and pineapple juice to shaker. Shake until well-combined and chilled. Strain into prepared glass. Top with Molasses Syrup.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 0mg
    • Sodium: 30mg
    • Total Carbohydrates: 38g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    HSTV, The Beard Behind The Bar, Gingerbread Rum Cocktail Episode